Nutrition
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Understanding Chelation Therapy
A Lifesaving Treatment for Heavy Metal Poisoning and Its Risks Chelation therapy is a medical treatment used to remove heavy…
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Cadmium and Health Effects
Cadmium (Cd) is a heavy metal that poses significant environmental and health risks. Recent literature highlights several aspects of cadmium,…
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Stinging Nettle tea
Urtica dioica L., commonly known as stinging nettle, is a perennial herbaceous plant belonging to the Urticaceae family. It thrives…
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Protein Degradation During Exercise
Dietary protein, while essential, is just one component in achieving optimal muscle adaptation through physical training. The additional protein needed…
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Quercetin: A Promising Senolytic Agent for Combating Aging
Senescent cells are cells that have stopped dividing and entered a state of irreversible cell cycle arrest, but remain metabolically…
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Additives and Preservatives in Processed Foods
In our society, processed foods have become an increasingly convenient and quick way to feed our families. Health concerns have…
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Cysteine amino acid
Cysteine is a non-essential amino acid, which means that it can be synthesized by the human body and is not…
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Methionine Amino Acid
Methionine is an essential amino acid, meaning it cannot be synthesized by the human body and must be obtained from…
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Histidine Amino Acid
It has a positive charge, but this is less pronounced compared to other positively charged substances. In terms of polarity,…
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Tryptophan Amino Acid
This essential amino acid, characterized by two rings in its side chain, is non-polar and has a large side chain…
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